Over here at RS we rooftoppers have been working on perfecting our salsa recipe, slicing and dicing up a storm to make sure we deliver the best product on the market. Too many salsas out there are thin and watery, almost like a tomato sauce. We want to be sure that our sauce holds its own, striking the perfect balance between spice and flavor, texture and consistancy. Most importantly, every single one of our ingredients need to be grown hydroponically. Tomatoes, garlic, jalapenos, onions, and cilantro can all be grown in our hydroponic roof garden.
Check out these photos of our fireroasted garlic and chili peppers, fresh ingredients, and finished product. We're well on our way to putting the final touches on our delicious sky high salsa. Now all we need is the funding for our rooftop greenhouses. Stay tuned for ways in which you can help support Rooftop Salsa!
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